Crush 1 cardamom pod and 2 ginger slices with 1 tsp jaggery in a kulhad.
Add ice and 45 ml vodka.
Pour in 80 ml cooled black tea and 60 ml milk.
Stir well.
Serve in the kulhad with rusk or namkeen.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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