Soak 6 saffron strands in 1 tbsp warm milk for 10 minutes.
Blend 150 ml cold milk, 2 tbsp condensed milk, a pinch of cardamom, the saffron milk and 1 scoop ice cream for 20 seconds.
Pour into a tall glass and serve.
Serve immediately while thick and ice-cold, with a wide straw and a few crushed pistachios sprinkled on top.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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