Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Whisk 150 ml chilled milk with 2 tsp condensed milk and 0.25 tsp saffron.
Add the sabja seeds to a tall glass and pour in the milk.
Top with 1 scoop of ice cream, 6 chopped pistachios and 3 slivered almonds.
For late-night dessert cravings; keep a bowl of extra nuts on the table.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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