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Konkan Kokum Punch
Cocktail

Konkan Kokum Punch

JugAbout 10 minutesServes 4

You need

  • white rum
  • kokum syrup
  • pineapple juice
  • lime
  • soda water
  • black salt

How to make it

  1. In a large jug, add 180 ml white rum, 100 ml kokum syrup and 300 ml pineapple juice.
  2. Add 40 ml lime juice and 1/2 tsp black salt and stir well.
  3. Fill with ice, top with 300 ml soda water and pour into 4 glasses.
  4. Pour into 4 ice-filled glasses with a lime wheel each and serve right away, alongside spicy fish fry or cashews.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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