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Konkan Coastal Gin Sour
Cocktail

Konkan Coastal Gin Sour

Coupe glassAbout 5 minutesServes 1

You need

  • gin
  • kokum syrup
  • lime
  • coconut cream
  • red chilli powder
  • jaggery

How to make it

  1. Stir 0.25 tsp red chilli powder and 1 tsp jaggery into a jar with 2 tsp kokum syrup.
  2. Add 50 ml gin, 20 ml lime juice and 10 ml coconut cream.
  3. Shake with ice for 15 seconds and double strain into a coupe glass.
  4. Serve with crisp neer dosa or fried calamari.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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