Salt half the rim of a tall glass and fill it with ice.
Add 45 ml tequila and 15 ml lime juice.
Top with 150 ml kombucha (ginger or plain) and stir gently.
Garnish with a lime wedge.
Serve right away with a straw while bubbly, on a coaster, with light snacks like roasted makhana.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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