Add 45 ml feni, 80 ml orange juice, 15 ml kokum syrup, 10 ml lime juice and 0.25 tsp black salt to a jar with ice.
Shake for 10 seconds and strain into a tall glass with fresh ice.
Pour 10 ml rose syrup slowly down the side so it sinks.
Brunch crowd-pleaser; serve with cheese toast.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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