Stir 20 ml kokum syrup, 15 ml rose syrup, 0.25 tsp cardamom and 5 ml lime juice with 150 ml cold water in a short glass.
Add ice and spoon the sabja seeds on top.
Handy for festive afternoons when the sweet table is crowded.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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