Dry roast 1 tsp cumin powder in a pan for 15 seconds until it smells nutty.
Stir the cumin and 0.5 tsp black salt into 25 ml kokum syrup and 15 ml lime juice in a tall glass.
Add 50 ml Indian whisky and fill with ice.
Top with 100 ml soda water.
A coastal-style sundowner, lovely with fish fry or banana chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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