Simmer 150 ml strong black tea with 3 ginger slices for 3 minutes.
Strain over 6 mint leaves in a short glass.
Stir in 15 ml kokum syrup and 0.25 tsp black salt.
A Goan-coast street twist; sip warm in the afternoon heat.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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