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Kokum Ginger Rum Punch
Cocktail

Kokum Ginger Rum Punch

JugAbout 10 minutesServes 4

You need

  • dark rum
  • kokum syrup
  • ginger ale
  • lime
  • mint
  • ginger

How to make it

  1. Muddle 8 ginger slices and 16 mint leaves in a large jug.
  2. Add 200 ml dark rum, 80 ml kokum syrup and 60 ml lime juice.
  3. Fill the jug with ice and stir for 20 seconds.
  4. Top with 400 ml ginger ale and pour into four glasses.
  5. Make it for a monsoon get-together with onion bhajis.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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