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Kokum Egg White Scotch Sour
Cocktail

Kokum Egg White Scotch Sour

Coupe glassAbout 6 minutesServes 1

You need

  • scotch
  • kokum syrup
  • lemon
  • egg white
  • black pepper

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Add 50 ml scotch, 20 ml kokum syrup, 15 ml lemon juice, 1 egg white and 0.5 tsp black pepper to a jar.
  2. Shake hard without ice for 15 seconds, then with ice for 15 seconds.
  3. Strain into a chilled coupe glass.
  4. A pretty pour for a sunset dinner on the balcony.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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