Muddle 8 cucumber slices and 12 mint leaves with 80 ml kokum syrup in a jug.
Add 40 ml lime juice and 200 ml bourbon with plenty of ice.
Top with 400 ml soda water and stir gently.
A sunny-day jug for a poolside lunch.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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