Chop 1 green chilli and 6 coriander leaves finely.
Whisk 80 ml coconut milk, 30 ml kokum syrup and 0.5 tsp cumin powder with 120 ml cold water in a jug.
Stir in the chilli and coriander.
Pour into a tall glass over ice.
Serve alongside a Malvani fish thali, as a digestive after the meal.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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