Muddle 6 mint leaves with 0.25 tsp cumin powder in a tall glass.
Add ice, 50 ml coconut rum and 20 ml kokum syrup.
Top with 100 ml soda water and stir.
Konkan-style sundowner; pair with fried fish or bhajis.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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