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Kokum Cardamom Bitter Stirred Gin
Cocktail

Kokum Cardamom Bitter Stirred Gin

Short glassAbout 4 minutesServes 1

You need

  • gin
  • Campari
  • sweet vermouth
  • kokum syrup
  • cardamom

How to make it

  1. Crush 2 cardamom pods with 1 tsp kokum syrup in a mixing glass.
  2. Add 45 ml gin, 15 ml Campari and 15 ml sweet vermouth, then fill with ice.
  3. Stir for 30 seconds and strain over a large ice cube in a short glass.
  4. A bold aperitif to sip with salted peanuts and cheese cubes.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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