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Kokum Adrak Sharbat
Mocktail · no alcohol

Kokum Adrak Sharbat

Tall glassAbout 3 minutesServes 1

You need

  • kokum syrup
  • ginger
  • jaggery
  • black salt

How to make it

  1. Grate 1 tsp ginger and squeeze its juice into a tall glass through a tea strainer.
  2. Dissolve 1 tsp grated jaggery in 30 ml warm water and add it to the glass.
  3. Add 30 ml kokum syrup, a pinch of black salt and 150 ml chilled water.
  4. Stir well, add ice and serve.
  5. Serve ice-cold with a straw, stirring once before sipping, alongside poha or crispy bhajiyas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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