Steep 1 green tea bag in 180 ml hot water for 2-3 minutes, remove it, stir in 2 tsp honey and cool.
Peel 1 kiwi, mash it in a tall glass and add 1 tsp lime juice.
Add ice, pour in the cooled tea, stir and garnish with a lime wheel.
Serve right away with a wide straw so the kiwi bits come through, alongside a light snack.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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