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Khus Watermelon Sabja Slush
Mocktail · no alcohol

Khus Watermelon Sabja Slush

Tall glassAbout 6 minutesServes 1

You need

  • khus syrup
  • watermelon
  • lime
  • black salt
  • sabja seeds

How to make it

  1. Soak 1 tsp sabja seeds in water for 10 minutes.
  2. Blend 10 frozen watermelon cubes, 25 ml khus syrup, 10 ml lime juice and 0.25 tsp black salt until slushy.
  3. Pour into a tall glass and spoon the sabja seeds over the top.
  4. Spoon it slowly on the terrace at noon.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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