Soak 1 tsp sabja seeds in a little water for 10 minutes.
Muddle 6 tulsi leaves and 6 mint leaves with 20 ml khus syrup in a tall glass.
Add ice and 200 ml chilled water.
Stir in the sabja and squeeze in 2 lime wedges.
A vetiver cooler for loo-season afternoons, with salted chips.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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