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Khus Sharbat
Mocktail · no alcohol

Khus Sharbat

JugAbout 10 minutesServes 4

You need

  • khus syrup
  • lime

Nice to have

  • black salt

How to make it

  1. Pour 120 ml khus syrup into a jug.
  2. Add the juice of 2 limes (about 40 ml) and 800 ml chilled water.
  3. Stir for 20 seconds. Add a pinch of black salt if you like it tangy.
  4. Pour over ice into 4 tall glasses and garnish with lime slices.
  5. Serve the 4 glasses right away with straws while ice-cold, alongside salted namkeen.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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