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Khus Lychee Sabja Cooler
Mocktail · no alcohol

Khus Lychee Sabja Cooler

Tall glassAbout 5 minutesServes 1

You need

  • khus syrup
  • lychee juice
  • sabja seeds
  • lime
  • rose water

How to make it

  1. Soak 1 tsp sabja seeds in water for 10 minutes.
  2. Stir 20 ml khus syrup, 90 ml lychee juice, 10 ml lime juice and 0.25 tsp rose water in a tall glass.
  3. Add ice and 60 ml cold water, then spoon the sabja seeds on top.
  4. Serve at weddings, with a small spoon for the seeds.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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