Soak 0.25 tsp saffron in 2 tbsp warm water for 5 minutes.
Crush 8 pistachios and the seeds of 1 cardamom pod.
Blend 200 ml curd, 2 tsp sugar, the saffron water, pistachios and cardamom until frothy.
Pour into a kulhad over ice and serve.
A festive welcome drink; pass it round before the mithai.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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