← All drinks
Kesar Lassi Gin Shake
Cocktail

Kesar Lassi Gin Shake

Short glassAbout 6 minutesServes 1

You need

  • gin
  • yogurt / curd
  • saffron
  • cardamom
  • sugar
  • rose water

How to make it

  1. Warm 0.25 tsp saffron in 1 tbsp hot water for 2 minutes.
  2. Add 80 ml curd, 2 tsp sugar, 1 crushed cardamom pod and 0.25 tsp rose water to a jar and whisk until smooth.
  3. Add 45 ml gin and the saffron water, then shake with ice for 12 seconds and strain into a short glass over ice.
  4. Serve with puri bhaji at a Sunday brunch.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.