← All drinks
Kesar Elaichi Milk Punch
Cocktail

Kesar Elaichi Milk Punch

JugAbout 10 minutesServes 4

You need

  • dark rum
  • milk
  • saffron
  • cardamom
  • sugar

Nice to have

  • nutmeg

How to make it

  1. Warm 100 ml milk with 12 saffron strands for 1 minute and let it cool.
  2. In a large jug, whisk the saffron milk, 500 ml cold milk, 4 tbsp sugar and 1/2 tsp cardamom powder.
  3. Add 180 ml dark rum and plenty of ice and stir well.
  4. Pour into 4 glasses and grate a little nutmeg on top.
  5. Serve well chilled right away, with a coaster under each glass and a plate of dry fruits or shortbread.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.