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Mocktail · no alcohol

Kesar Coconut Honey Milk

Short glassAbout 6 minutesServes 1

You need

  • coconut milk
  • milk
  • saffron
  • honey
  • cardamom
  • pistachios

How to make it

  1. Whisk 120 ml coconut milk with 120 ml milk, 0.25 tsp saffron and the seeds of 1 cardamom pod.
  2. Stir in 2 tsp honey.
  3. Pour into a short glass over ice and top with 5 chopped pistachios.
  4. A refined summer welcome drink for visitors from the south.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.