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Kashmiri Seb Sharbat
Mocktail · no alcohol

Kashmiri Seb Sharbat

Tall glassAbout 3 minutesServes 1

You need

  • apple juice
  • cardamom
  • lemon

Nice to have

  • cinnamon
  • apple

How to make it

  1. Pour 180 ml chilled apple juice into a tall glass.
  2. Add a pinch of cinnamon, a pinch of cardamom powder and 10 ml lemon juice.
  3. Stir well for 15 seconds, add ice and top with thin apple slices if you have them.
  4. Serve ice-cold right away with a straw, alongside a few walnuts or dry fruits.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.