Boil 150 ml strong green tea with 2 crushed cardamom pods for 5 minutes until dark.
Add 100 ml milk and 0.25 tsp salt and whisk hard while simmering 4 minutes.
Strain into a mug.
Top with 5 crushed pistachios.
A winter breakfast in Srinagar style, with a crusty bakery bread.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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