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Kashmiri Kahwa Gin Punch
Cocktail

Kashmiri Kahwa Gin Punch

JugAbout 10 minutesServes 4

You need

  • gin
  • green tea
  • saffron
  • cardamom
  • honey
  • lemon

How to make it

  1. Steep 3 green tea bags, 10 saffron strands and 4 crushed cardamom pods in 600 ml hot water for 3 minutes.
  2. Remove the tea bags, stir in 4 tbsp honey and cool fully.
  3. Pour into a jug with 180 ml gin and 60 ml lemon juice. Add ice and stir.
  4. Serve in 4 glasses with lemon slices.
  5. Serve chilled right away with a few slivered almonds on top, alongside seekh kebabs or roasted nuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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