Simmer 150 ml green tea with 4 saffron strands, 2 crushed cardamom pods and 1 cinnamon stick for 4 minutes.
Strain into a mug and stir in 2 tsp honey.
Add 6 crushed almonds and 45 ml brandy.
A Kashmiri-style winter cup, lovely with walnut cookies.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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