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Kanji Black Carrot Gin Cooler
Cocktail

Kanji Black Carrot Gin Cooler

Tall glassAbout 5 minutesServes 1

You need

  • gin
  • black carrot
  • mustard powder
  • red chilli powder
  • black salt
  • lemon
  • soda water

How to make it

  1. Muddle 4 black carrot slices with 0.25 tsp mustard powder, 0.25 tsp red chilli powder and 0.25 tsp black salt in a jar.
  2. Add 50 ml gin and 15 ml lemon juice, then shake with ice.
  3. Strain into a tall glass over ice and top with 60 ml soda water.
  4. A Holi-season favourite; pour it with moong dal vada.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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