← All drinks
Kala Khatta Vodka
Cocktail

Kala Khatta Vodka

Short glassAbout 3 minutesServes 1

You need

  • vodka
  • grape juice
  • black salt
  • lime
  • chaat masala

How to make it

  1. Add 45 ml vodka, 60 ml dark grape juice, 15 ml lime juice, a pinch of black salt and a pinch of chaat masala to a shaker.
  2. Shake with ice for 10 seconds.
  3. Strain into a short glass over crushed ice, just like a kala khatta gola.
  4. Serve right away with a short straw before the crushed ice melts, alongside spicy chaat or bhel puri.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.