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Kala Khatta Tulsi Sabja Fizz
Cocktail

Kala Khatta Tulsi Sabja Fizz

Tall glassAbout 14 minutesServes 1

You need

  • gin
  • kala khatta syrup
  • tulsi
  • lime
  • sabja seeds
  • soda water

How to make it

  1. Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes until swollen.
  2. Muddle 6 tulsi leaves with 2 tsp kala khatta syrup in a jar.
  3. Add 50 ml gin and 15 ml lime juice, then shake with ice.
  4. Strain into a tall glass over ice, top with 60 ml soda water and spoon the sabja seeds in.
  5. Hand it over at a retro-themed gathering with a plate of pani puri.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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