Add 40 ml kala khatta syrup, a squeeze of lime and a pinch of black salt.
Top with 150 ml chilled soda water.
Stir well and sprinkle a pinch of chaat masala on top.
Serve right away with a straw, just like the gola stall version, with a plate of bhel on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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