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Kala Khatta Pomegranate Whisky Punch
Cocktail

Kala Khatta Pomegranate Whisky Punch

JugAbout 10 minutesServes 4

You need

  • Indian whisky
  • kala khatta syrup
  • pomegranate juice
  • soda water
  • lime

How to make it

  1. Stir 60 ml kala khatta syrup, 300 ml pomegranate juice and 60 ml lime juice in a jug.
  2. Add 200 ml Indian whisky and plenty of ice.
  3. Top with 300 ml soda water and stir gently.
  4. A dramatic jug for a Halloween or Diwali party.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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