Muddle 6 grapes with 3 mint leaves and 1 lime wedge in a flute.
Stir in 15 ml kala khatta syrup and 0.25 tsp black salt.
Top slowly with 100 ml sparkling wine.
A gola-stall inspired toast at Holi parties.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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