Rub the rim of a tall glass with a squeezed lemon and dip it in 0.5 tsp chaat masala.
Add 25 ml kala khatta syrup, 15 ml lemon juice and 0.25 tsp black salt to the glass.
Pour in 45 ml vodka and fill the glass with crushed ice.
Top with 80 ml soda water and stir lightly.
A nostalgic pour for adults who loved ice golas; serve with a spoon and straw.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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