Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Stir 3 tsp kala khatta syrup, 0.25 tsp black salt and 1 lime wedge's juice in a tall glass with ice.
Add the sabja seeds and pour in 150 ml soda water.
Top with 1 scoop of ice cream.
Reminds you of school-gate gola carts; share with friends on a hot day.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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