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Cocktail

Kala Khatta Brandy Sour

Coupe glassAbout 6 minutesServes 1

You need

  • brandy
  • kala khatta syrup
  • lemon
  • egg white
  • black salt

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Add 50 ml brandy, 15 ml kala khatta syrup, 20 ml lemon juice, 1 egg white and 0.5 tsp black salt to a jar.
  2. Shake hard without ice for 15 seconds, then with ice for 15 seconds.
  3. Strain into a chilled coupe glass.
  4. A showy starter for a themed cocktail evening.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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