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Kala Khatta Bourbon Fizz
Cocktail

Kala Khatta Bourbon Fizz

Tall glassAbout 5 minutesServes 1

You need

  • bourbon
  • kala khatta syrup
  • lime
  • black salt
  • soda water

How to make it

  1. Wet the rim of a tall glass with a little lime juice and dip it in 1 tsp black salt.
  2. Shake 50 ml bourbon, 20 ml kala khatta syrup and 20 ml lime juice hard with ice.
  3. Strain into the glass over fresh ice.
  4. Top with 60 ml soda water.
  5. Pour at a rooftop party with sev and a bowl of chilled chaat.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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