Blend 3 raw mango slices, 1 green chilli and 4 coriander leaves with 100 ml cold water.
Strain into a jug and stir in 120 ml coconut milk.
Add 0.5 tsp salt and 0.5 tsp sugar and serve in a steel tumbler.
Make it in summer when kokum runs out, with a plate of papad.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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