Boil 250 ml water with the raw mango, 3 ginger slices and 1 tsp cumin powder for 8 minutes.
Mash lightly and strain into a tumbler.
Stir in 2 tsp jaggery and 0.25 tsp black salt.
A summer-end throat soother in Maharashtrian kitchens; drink lukewarm.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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