Boil 1 raw mango whole in water for 12 minutes until the skin wrinkles.
Cool it, peel off the skin and squeeze the pulp into a jug; discard the stone.
Whisk in 3 tsp jaggery, 0.25 tsp cardamom, 0.25 tsp black pepper and 0.25 tsp black salt with 250 ml cold water.
Strain into a tall glass over ice.
A Marathi summer staple; pour on Gudi Padwa beside hot puran poli.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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