Stir 1 tsp jaggery into 60 ml aam panna in a tall glass until dissolved.
Add 1 green chilli slice, 4 coriander leaves and ice.
Pour in 40 ml tonic water and slowly top with 200 ml beer.
A spicy summer spritz with dahi kebabs.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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