Simmer 150 ml water with 1 small cinnamon stick, 2 crushed cardamom pods and 5 saffron strands for 2 minutes.
Turn off the heat, add 1 green tea bag and steep for 2 minutes. Remove the tea bag and spices.
Stir in 2 tsp honey and 40 ml whisky. Serve hot in a mug.
Serve straight away while steaming, sprinkled with a few sliced almonds, with dry fruits on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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