Muddle 3 pineapple chunks, 3 kaffir lime leaves, 2 green chilli slices and 1 tsp jaggery in a jar.
Add 50 ml gin and 20 ml lime juice, then shake with ice.
Strain into a short glass over crushed ice.
Great with grilled corn or masala prawns straight off the tawa.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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