Boil 180 ml water with 1 tsp grated ginger, 4 basil (tulsi) leaves, 2 cloves and 3 black peppercorns for 3 minutes.
Strain into a mug and stir in 2 tsp honey.
Add 40 ml brandy and a squeeze of lemon. Sip warm.
Serve hot right away in the mug, ideally on a cold evening, with a couple of plain biscuits on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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