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Jeera Pani
Mocktail · no alcohol

Jeera Pani

JugAbout 10 minutesServes 4

You need

  • cumin powder
  • honey
  • lime

How to make it

  1. Boil 1 litre water with 2 tsp cumin powder (or cumin seeds) for 5 minutes.
  2. Strain through a fine sieve or cloth and let it cool completely.
  3. Stir in 4 tbsp honey and 40 ml lime juice.
  4. Chill and serve over ice in 4 glasses.
  5. Pour into 4 ice-filled glasses at the table and serve cold, ideally before or after a heavy meal, with roasted chana.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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