Add 4 tsp jaljeera powder to a jug with 1 litre chilled water.
Squeeze in 40 ml lemon juice and stir for 30 seconds until the powder dissolves.
Tear in 12 mint leaves. Stir in 1 tsp tamarind paste for a tangier taste.
Pour over ice into 4 tall glasses.
Serve the 4 glasses ice-cold right away, alongside spicy chaat, pani puri or samosas.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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