Muddle 10 mint leaves with 2 tsp jaljeera powder, 0.25 tsp black salt and 3 lime wedges in a jug.
Pour in 600 ml white wine and chill for 2 hours.
Top with 200 ml lemon soda and serve over ice.
Great with samosas and chutney at monsoon parties.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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